Dinner Menu

Take Out Menu

Catering Menu

Lunch Menu

APPETIZERS

Soup (Chef's choice of the day)

Cup

$3.25

Bowl

$4.25

Small Deluxe Antipasto

$6.95

Poppers

(stuffed with Jalapeno and cream cheese, served with tomato sauce)

$5.95

Chicken Wings

(Mild, Med, Hot, BBQ, Garlic Parm)

$6.95

Mozzarella Sticks

(Deep fried mozzarella served with our own Italian sauce)

$6.25

Chicken Tenders

(Fresh chicken fillets served with our own Italian sauce)

$6.25

Onion Rings

$4.95

Potato Skins

(Italian - Mozz, roni, Italian sauce)
(Regular - Sour cream & bacon)

$6.95

Fried Veggies

(Deep fried vegetables served with homemade sour cream dip)

$5.25

Shrimp Cocktail

(Tender jumbo shrimp served with our own cocktail sauce)

$6.95

Fried Calamari

(Tubes & tentacles lightly fried to perfection. Served with marinara sauce.)

$8.95

Mussels Marinara

(Two dozen cultured mussels in a marinara sauce)

$8.95

Garlic Bread - Regular

$3.95

Garlic Bread - Mozzarella

$4.50
SALADS

Individual Garden Salad

$3.25

Deluxe Garden Salad

$5.95

Chef Salad

(Crisp lettuce topped with turkey, ham, roast beef, provolone, tomatoes, cucumbers, olives, roasted red peppers, cherry peppers and onions)

$8.95

Caesar Salad

(Crisp Romaine tossed in our own dressing with imported parmesan cheese and herb croutons)

$7.50

Chicken Caesar Salad

(Same as our Caesar with grilled chicken)

$8.95

Grilled Chicken Salad

(Grilled breast of chicken tossed over a crisp garden salad.)

$8.95

Tuna Salad

(Albacore tuna served over a classic garden salad. Choice of dressing.)

$7.95
SPECIALTY SANDWICHES

Cranberry Turkey

(Roasted turkey with cranberry mayonnaise on toasted whole wheat)

$7.25

London Broil

(Marinated and grilled NY strip sirloin with swiss, lettuce and tomato. Served on a hard roll.)

$9.25

Chicken Cordon Blue

(Marinated and grilled chicken topped with honey ham and swiss. Served on a hard roll.)

$8.25

Vegetarian Focaccia

(Marinated and grilled summer squash, zucchini, eggplant, portabella mushrooms and roasted red pepper. Topped with fresh mozzarella and pesto mayonnaise.)

$7.95
A LA CARTE ENTRES

Served with pasta, or potato and vegetable.

Chicken Parmigiana

(A tender chicken breast lightly breaded and sauteed in olive oil. Topped with mozzarella cheese and our own tomato sauce.)

$9.95

Chicken Di Sorrento

(Tender chicken breast lightly breaded and layered with eggplant and mozzarella

$12.95

Baked Lasagna

(Homemade pasta layered with four cheeses, Italian sausage, ground sirloin and seasonings.)

$9.95

Eggplant Parmigiana

(Freshly sliced eggplant fried to perfection. Layered with mozzarella, imported parmesan, herbs and our own Italian sauce.)

$9.95

Veal Cutlet Parmigiana

(Tender veal cutlet, lightly breaded and sauteed in olive oil. Topped with mozzarella cheese and our own tomato sauce.)

$12.95

Veal &; Peppers

(A combination you will truly enjoy.)

$10.95

Broiled Haddock

(Fresh haddock, seasoned and broiled to perfection.)

$11.95

Fried Shrimp

(Jumbo shrimp lightly breaded and fried to perfection.)

$11.95

Fried Scallops

(Scallops lightly breaded and fried to perfection.)

$11.95

Honey Dipped Chicken

(Four pieces of honey glazed chicken deep fried to perfection.)

$9.95

Manicotti, Ravioli or Stuffed Shells

$9.95

Manicotti, Ravioli or Stuffed Shells with meatballs or sausage

$10.95

New York Sirloin

(Marinated and char-grilled to perfection.)

$12.95 (10 oz) and $14.95 (12oz)
PASTA

Choice of vermicelli, linguini, fettuccini, penne, rigatoni or shells

Italian Sauce

(Our own tomato sauce prepared daily)

$8.95

Meatballs

$9.50

Sausage

$9.50

Meat Sauce

(Ground sirloin simmered in our own tomato sauce with onions and herbs.)

$9.95

Fettuccini Alfredo

(A classic dish prepared with cream, butter, imported parmesan cheese and herbs.)

$9.95

Aglio, Olio, Alici

(Garlic butter sauce with anchovies)

$9.95

Fettuccini Carbonara

(Same as our alfredo with imported bacon)

$10.95

Clam Sauce

(Red or white - made on premises with fresh little necks.)

$10.95

Shrimp and Clam Sauce

(Jumbo shrimp simmered in our white or red clam sauce.)

$12.95

Marinara Sauce

(A chunky tomato sauce seasoned to perfection.)

$9.50

Mussels Marinara

(Cultured Mussels in a marinara sauce)

$10.95

Calamari Marinara

(Tubes & tentacles cut fresh and simmered in our marinara sauce.)

$10.95

A la carte salad with any entrée

$1.95
IT'S A WRAP

Your choice of tomato basil, spinach, wheat or honey grain. All wraps are served with chips, pickle and coleslaw.

Grilled Chicken

$7.25

Chicken Caesar

$7.25

Steak & Cheese

$8.75

Roast Beef

$8.25

Reuben

$8.2

BLT

$5.95

Chicken Salad

$6.95

Tuna Salad

$6.50

Ham & Cheese

$6.75

Turkey Club

$7.95
CHARGRILLED CHICKEN

Served with steak fries, coleslaw and pickle.

Traditional

$6.95

BBQ

$6.95

Teriyaki

$6.95

Buffalo

$6.95
HOT SANDWICHES

Served with steak fries, coleslaw and pickle.

Open Hot Meatball

$6.95

Open Hot Sausage

$6.95

Meatball Torpedo

$6.95

Sausage Torpedo

$6.95

Sausage, Peppers and Onion

$7.25

Philly Steak Torpedo

$7.75

Open Hot Turkey

$8.25

Open Hot Sirloin of Beef

$8.25

Reuben

$6.95

Open Tuna Melt

$6.50

Chicken Parm Torpedo

$6.95

Grilled Cheese

$5.25
COLD SANDWICHES

Served with chips, coleslaw and a pickle.

Roast Turkey

$6.25

Roast Sirloin or Beef

$6.75

Club Sandwich

(Choice of turkey, roast beef, ham, or tuna with lettuce, tomato and bacon)

$7.95

Ham & Cheese

$5.95

Tuna Salad (Albacore)

$5.95

Egg Salad

$4.95

Chicken Salad

$6.25

Baked Ham

$5.25

BLT

$4.95

Corned Beef

$5.95
JUMBO BURGERS

Served with steak fries, coleslaw and a pickle.

Jumbo Burger

$6.50

Jumbo Cheeseburger

$6.95

Bacon Burger

$6.95

Bacon Cheeseburger

$7.50
PIZZA

All pizzas are pan-cooked in imported olive oil. Our dough is made fresh daily. Toppings include: Sausage, pepperoni, mushrooms, peppers, onions, olives, meatballs, broccoli, pineapple, ham, bacon and anchovies.

Bianco (white pizza)

$10.95 (12 cut) and $8.95 (8 cut)

Tomato & Cheese

$10.95 (12 cut) and $8.95 (8 cut)

Shrimp Scampi

$14.95 (12 cut) and $12.95 (8 cut)

Each Additional Topping

$2.00 (12 cut) and $1.50 (8 cut)
SIDE ORDERS

Baked Potato

$2.75

Cottage Cheese

$2.50

Steak Fries

$3.50

Vegetables

$3.25

Cole Slaw

$2.75

Mushrooms w/ Garlic Butter

$4.75

Meatballs

$2.95

Sausage

$2.95
DESSERTS

Tiramisu

(Made fresh on premises. This traditional Italian dessert consists of mascarpone cheese, lady fingers that have been skillfully soaked in espresso with a touch of liqueur and a dusting of dark chocolate.)

$4.50

Homemade Grapenut Pudding

(Grapenuts baked with light cream, sugar and pure vanilla. Dusted with cinnamon and topped with whipped cream.)

$4.25

Gourmet Turtle Cheesecake

(A generous wedge of New York style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker crust.)

$4.75

Gourmet Carrot Cake

(A very moist three layer cake that is loaded with shredded carrots, studded with pecans and covered with a cream cheese icing.)

$4.75

Kentucky Bourbon Pecan Pie

(Large buttery caramel pecans, layered on a rich gooey filling with a hint of Kentucky Bourbon, all resting in an all butter short paste crust.)

$4.75

Key Lime Island Pie

(A refreshingly light pie made with "Nellie & Joe's" lime juice from the Florida Keys. It is baked in a graham cracker butter crust and topped with a mound of real whipped cream.)

$4.50

Triple Chocolate Mousse Cake

(For the chocolate lover! Beginning with a chocolate decadence, add a layer of chocolate mousse topped with white chocolate mousse and lightly dusted with cocoa powder. This divine dessert sits in a chocolate cookie crust.)

$4.75

Grapenut Pudding

(made fresh on premises)

$3.25

Spumoni Ice Cream

$3.25

Vanilla Ice Cream

$2.25

©2018 Valente’s Restaurant, all rights reserved.