Dinner Menu
APPETIZERS
SALADS
Chef Salad(Crisp lettuce topped with turkey, ham, roast beef, provolone, tomatoes, cucumbers, olives, roasted red peppers, cherry peppers, and onions.)$11.95Caesar Salad(Crisp Romaine tossed in our own dressing with imported parmesan cheese and herb croutons.)$9.45VALENTE'S FEATURES VEAL
Veal Parmigiana(Tender veal cutlet, lightly breaded and sauteed in olive oil. Topped with mozzarella and our own tomato sauce.)$17.95Cotoletti di Sorrento(Veal cutlet layered with fresh eggplant and mozzarella cheese. Topped with our own tomato sauce.)$19.95Cotolletti a la Dan(Lightly breaded veal layered with fresh eggplant, prosciutto and mozzarella cheese. Topped with our own tomato sauce.)$21.95Veal Julian(Milk-fed veal sauteed with mushrooms in a light butter sauce. Topped with provolone cheese.)$18.95Scaloppine a la Valente(Scallops of veal simmered with mushrooms, onions and peppers in a marinara sauce.)$19.95Veal Scaloppine Marsala(Scallops of veal sauteed with mushrooms in a rich butter sauce. Finished with a dash of Marsala wine.)$17.95PASTA
Shrimp Scampi(Fresh jumbo shrimp sauteed in a garlic butter sauce with sliced olives. Served over a bed of linguine.)$17.95Seafood Marinara(Our version of Zuppa di Pesce. Shrimp, scallops, clams and mussels simmered in our homemade marinara sauce.)$21.95Mussels Marinara(A generous serving of Prince Edward Island mussels. Prepared in our own marinara sauce.)$15.95CHICKEN
Chicken Parmigiana(8 oz fresh chicken breast lightly breaded and sauteed in olive oil. Topped with mozzarella and our own tomato sauce. Your choice of pasta.)$15.95Chicken Di Sorrento(Whole breast of chicken. Layered with eggplant and provolone cheese. Topped with marinara sauce.)$17.95Chicken Bolognese(Tender chicken breast lightly breaded and layered with prosciutto and mozzarella. Topped with marinara.)$16.95Pollo a la Nadine(Whole breast of chicken. Sauteed in olive oil and layered with eggplant, prosciutto and provolone cheese. Topped with marinara sauce.)$18.95Chicken Ala Caston(Whole breast of chicken sauteed with mushrooms in a light butter sauce topped with provolone cheese.)$17.95Chicken a la Grande(Tender whole chicken breast sauteed in a light butter sauce with a touch of rosemary and bay leaf.)$15.95Chicken Cacciatore Marsala(Whole breast of chicken simmered in a chunky marinara sauce with mushrooms.)$17.95ITALIAN SPECIALTIES
Baked Lasagna(Pasta layered with four cheese, Italian sausage, ground sirloin & seasonings.)$15.95Eggplant Parmigiana(Freshly sliced eggplant layered with mozzarella, imported parmesan cheese, herbs and our own tomato sauce.)$15.95Fettuccine Alfredo(A classic dish prepared with imported parmesan cheese, cream, butter and herbs.)$16.95Fettuccine Fungi e Prosciutto(Fettuccine tossed with cream, butter, mushrooms, prosciutto, herbs and imported parmesan cheese.)$19.95Stuffed Shells(Jumbo shells stuffed with a combination cheeses topped with our own tomato sauce.)$14.95Cheese Ravioli(Pasta puffs stuffed with a combination of cheeses topped with our own tomato sauce.)$13.95SEAFOOD
Shrimp Parmigiana(Jumbo shrimp lightly breaded and sauteed in olive oil. Topped with mozzarella and tomato sauce.)$17.95Fried Seafood Platter(Scallops, shrimp, haddock and clams lightly breaded and fried to perfection.)$21.95Steaks & Chops
Delmonico Steak(Hand selected, grade A choice rib eye. Marinated and chargrilled to perfection.)$19.95Pork Chops Ala Caston(Twin 8oz chops. simmered with mushrooms in a light garlic sauce and topped with provolone cheese.)$18.95HOUSE SPECIALTIES
Pork Tenderloin Scallopine(Pork tenderloin medallions sauteed with mushrooms in a light butter sauce and a touch of rosemary.)$16.95Shrimp & Scallop Scampi(Jumbo shrimp and sea scallops sauteed in a garlic sauce. Served over a bed of linguine.)$21.95SURF & TURF COMBOS
BURGERS & SANDWICHES
SIDE ORDERS
KIDS MENU
PIZZA
Dough is made fresh on our premises. All of our pizzas are pan cooked with imported olive oil and are topped with our own homemade sauce and fresh mozzarella. Toppings include: sausage, pepperoni, mushrooms, peppers, onions, meatballs, olives, broccoli, pineapple, ham, eggplant or anchovies.DESSERTS